dish-ilicious

Hi everyone,    Whenever it's rainy, we want to eat something like bajji, vada Or spicy. But we won't tell no when we get masala pori at home. Yes it's very easy to make in our home. Hereafter we don't need to go beach or bus stand to get this. Let's go for the recipe.      Serves : 3 Ingredients:  Pori/ Puffed rice - 1 cup  Carrot - 1  Boiled peanuts - 1/4 cup  Raw mango - 1 small size  Coconut oil - 1 tablespoon  Red chilli powder - 1 tea spoon  Salt - as per taste  Ginger garlic paste - 1 teaspoon  Onion - 1 finely chopped   Method:  1. In a small cup add the red chilli powder and ginger garlic paste then mix it well and keep aside for 20 minutes.   2 . Peel the skin of carrot and raw mango then grate it.   3. Now after 20 minutes, in a large bowl add all the ingredients without pori and mix it well.   4. Now add the pori again mix it well. And garnish with some coriander lea...

     HAI friends… Today's recipe is carrot halwa. If you want to do simple and delicious recipe, you can go for this. It's an instant recipe with fewer ingredients. Actually my daughter like this very much even though she won't like any other sweets. So this makes me to do again and again. Carrot halwa Serves : 3 Ingredients: Carrot : 4 large ones Sugar : 3/4 cup Milk : 2 cup Ghee: 2 tblsp Nuts of your choice Method: 1. Wash and peel off the skin of carrot. Then grate it. I got 3 cups of grated carrot. 2. Add this to the pan and sauté it for 2-3minutes. 3. then add milk to the pan. You can reduce the quantity of milk, but you will get raw smell of carrot. To get rid of that smell we are adding more milk. 4. Stir it in between to preventing from burning and sticking in the pan. And scrape the edges to pull in any milk settlements. 5. Cook it on a medium flame. Once it thickens add the...

Mango thokku / maangai thokku        Good evening everyone,  I want to share a recipe with you all which has all six types of taste. S o i go with this one. Actually this recipe is introduced to me by my colleague when i was pregnant. I am a mango lover so this made me to do😂. Ok now lets go for our recipe. Ingredients:   Raw Mango - 1 medium size    Jaggery - 1/2 tsp   Turmeric powder - a pinch   Roasted fenugreek powder - a pinch   Red chilli powder - 1 1/2tsp - 2 tsp   Salt - as needed   Asafoetida - a pinch   Seaseme oil - 2 tblspn   Mustard - 1 tsp Method: 1. Peel off the skin of the mango and grate it. 2. Marinate it with required salt, turmeric and chilli powder. Leave it for 20mints. It will ooze out little water that will prevent sticking in pan while frying. 3. Heat a heavy bottomed pan and temper it with oil and mustard seeds and asafoetida. 4. Then add the mixture and fr...

Hello everyone,   This is my first recipe in my blog. So I wish to start with a sweet, a sweet that should be simpler to make. I was in a confusion for a week to choose the recipe, and then I decided to go with a jam. Since it‘s a lockdown now, I have to go with a recipe for which the ingredients are easily available in the market. And it's summer, then why not the mango jam. Now, we will be able to make jam without any preservative from our kitchen. Ingredients: Mango- 2 large Sugar - 1/2 cup Lemon juice - 1 tablespoon Method: 1. Wash and peel the skin of mangoes and blend it to smooth puree. Add it to Kadai and cook for 5 minutes in a medium flame. 2. Now add the sugar and keep cooking until it gets thick and leave the sides. It will take almost 15 minutes. Taste and add sugar if you want more sweetness. The sweetness fully depends on the mangoes which we use. 3. Add lemon juice and cook in medium flame. It will get a glossy structure. Switch off the stove w...