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Masala pori

Hi everyone,
   Whenever it's rainy, we want to eat something like bajji, vada Or spicy. But we won't tell no when we get masala pori at home. Yes it's very easy to make in our home. Hereafter we don't need to go beach or bus stand to get this. Let's go for the recipe. 
   

Serves : 3

Ingredients:
 Pori/ Puffed rice - 1 cup
 Carrot - 1
 Boiled peanuts - 1/4 cup
 Raw mango - 1 small size
 Coconut oil - 1 tablespoon
 Red chilli powder - 1 tea spoon
 Salt - as per taste
 Ginger garlic paste - 1 teaspoon
 Onion - 1 finely chopped
 
Method:
 1. In a small cup add the red chilli powder and ginger garlic paste then mix it well and keep aside for 20 minutes. 
 2 . Peel the skin of carrot and raw mango then grate it. 
 3. Now after 20 minutes, in a large bowl add all the ingredients without pori and mix it well. 

 4. Now add the pori again mix it well. And garnish with some coriander leaves. It will enhance the taste and smell. 
       Now your masala pori is ready. Serve it. 
  
Note: 
 * If you don't have raw mango you can avoid it just optional. 
 * You can add 1 table spoon of lemon juice if you like the lemon flavor. 

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