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Carrot halwa


    HAI friends… Today's recipe is carrot halwa. If you want to do simple and delicious recipe, you can go for this. It's an instant recipe with fewer ingredients. Actually my daughter like this very much even though she won't like any other sweets. So this makes me to do again and again.

Carrot halwa
Serves : 3

Ingredients:

Carrot : 4 large ones Sugar : 3/4 cup Milk : 2 cup
Ghee: 2 tblsp Nuts of your choice

Method:

1. Wash and peel off the skin of carrot. Then grate it. I got 3 cups of grated carrot. 2. Add this to the pan and sauté it for 2-3minutes.
3. then add milk to the pan. You can reduce the quantity of milk, but you will get raw smell of carrot. To get rid of that smell we are adding more milk.
4. Stir it in between to preventing from burning and sticking in the pan. And scrape the edges to pull in any milk settlements.
5. Cook it on a medium flame. Once it thickens add the sugar and mix well. Then the mixture start loosens. Keep it on same flame and cook until thickens.

6. Finally, add ghee and cardamom powder. Cook it for 5minutes and switch off the flame.
7. Serve it with chopped nuts of your choice.

Notes:

*Use a heavy bottomed pan. *You can refrigerate and use it for 2-3 days.
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