Skip to main content

Carrot halwa


    HAI friends… Today's recipe is carrot halwa. If you want to do simple and delicious recipe, you can go for this. It's an instant recipe with fewer ingredients. Actually my daughter like this very much even though she won't like any other sweets. So this makes me to do again and again.

Carrot halwa
Serves : 3

Ingredients:

Carrot : 4 large ones Sugar : 3/4 cup Milk : 2 cup
Ghee: 2 tblsp Nuts of your choice

Method:

1. Wash and peel off the skin of carrot. Then grate it. I got 3 cups of grated carrot. 2. Add this to the pan and sauté it for 2-3minutes.
3. then add milk to the pan. You can reduce the quantity of milk, but you will get raw smell of carrot. To get rid of that smell we are adding more milk.
4. Stir it in between to preventing from burning and sticking in the pan. And scrape the edges to pull in any milk settlements.
5. Cook it on a medium flame. Once it thickens add the sugar and mix well. Then the mixture start loosens. Keep it on same flame and cook until thickens.

6. Finally, add ghee and cardamom powder. Cook it for 5minutes and switch off the flame.
7. Serve it with chopped nuts of your choice.

Notes:

*Use a heavy bottomed pan. *You can refrigerate and use it for 2-3 days.
Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate palkova

   Hi everyone, Palkova, the name itself induce everyone to eat. Then who will say no if it comes with chocolate flavor. Yes today's recipe is chocolate palkova. Don't worry about the ingredients and method it's just simple. But it is time consuming one. Here I am using white sugar. But you can replace this with karuppatti too. Let's go for the recipe.  Ingredients: Milk - 1/2 litre Sugar - 1/8 cup Ghee - 1 teaspoon Cocoa powder - 1 tplspn Method: 1. Boil the milk in a heavy bottomed pan. Stir in between to avoid sticking in sides.  2.Continue the process till it's become thick in its consistency.  3. Add the cocoa powder and sugar one by one. After adding sugar it will become liquid in consistency.  But it will get thicker soon.  4. Then add ghee. Allow the mixture to observe it first and release next.  Now our recipe ready. You can serve. But believe me refrigerate the palkova and serve next day. It will be delicious. 
Post a Comment
Read more

Mango Jam

Hello everyone,   This is my first recipe in my blog. So I wish to start with a sweet, a sweet that should be simpler to make. I was in a confusion for a week to choose the recipe, and then I decided to go with a jam. Since it‘s a lockdown now, I have to go with a recipe for which the ingredients are easily available in the market. And it's summer, then why not the mango jam. Now, we will be able to make jam without any preservative from our kitchen. Ingredients: Mango- 2 large Sugar - 1/2 cup Lemon juice - 1 tablespoon Method: 1. Wash and peel the skin of mangoes and blend it to smooth puree. Add it to Kadai and cook for 5 minutes in a medium flame. 2. Now add the sugar and keep cooking until it gets thick and leave the sides. It will take almost 15 minutes. Taste and add sugar if you want more sweetness. The sweetness fully depends on the mangoes which we use. 3. Add lemon juice and cook in medium flame. It will get a glossy structure. Switch off the stove w...
Post a Comment
Read more