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Chocolate palkova

   Hi everyone, Palkova, the name itself induce everyone to eat. Then who will say no if it comes with chocolate flavor. Yes today's recipe is chocolate palkova. Don't worry about the ingredients and method it's just simple. But it is time consuming one. Here I am using white sugar. But you can replace this with karuppatti too. Let's go for the recipe. 

Ingredients:
Milk - 1/2 litre
Sugar - 1/8 cup
Ghee - 1 teaspoon
Cocoa powder - 1 tplspn
Method:
1. Boil the milk in a heavy bottomed pan. Stir in between to avoid sticking in sides. 
2.Continue the process till it's become thick in its consistency. 


3. Add the cocoa powder and sugar one by one. After adding sugar it will become liquid in consistency.  But it will get thicker soon. 
4. Then add ghee. Allow the mixture to observe it first and release next. 

Now our recipe ready. You can serve. But believe me refrigerate the palkova and serve next day. It will be delicious. 

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